I’ve been on such a soup kick. Literally, I want to make every single soup I see.
Unfortunately, I usually only make about one batch of soup a week and then munch on it throughout the week.
I’ve even had soup for breakfast.
It’s that good.
I saw this recipe in All You magazine and knew that it would be the recipe o’ the week.
Tomato Soup with White Beans and Pasta
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: Serves 4
Cost per Serving: $1.68
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1/4 teaspoon dried oregano
- 2 15-oz. cans diced tomatoes
- 28 ounces low-sodium chicken broth
- 1/2 cup tubetini, elbow macaroni or other small pasta
- 1 15-oz. can cannellini beans, drained and rinsed
- Salt and pepper
- 2 tablespoons finely chopped fresh parsley
Preparation
1. Warm oil in a large saucepan over medium-high heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Add oregano, stir once, then add tomatoes with juice and chicken broth. Bring to a boil.
2. Add pasta, stir, and cook until just tender, about 8 minutes. Stir in beans, lower heat and simmer until warmed through, about 5 minutes. Season with salt and pepper, stir in parsley and serve, drizzling each portion with additional olive oil if desired.
Simple? Check.
Cheap? Check.
Healthy? Check.
Filing? Check.
It’s a winner!
{ 23 comments… read them below or add one }
That looks terrific! I love soup!
Kacy recently posted..A Healthy Habit Journey- Post 2 from the SIL
This looks delicious – I love pasta in my soups and beans for protein! Mmmm.
Dorry recently posted..Sum-It-Up Saturday
I attempted my very own batch of homemade soup this weekend and I’m hooked! I’ve already made more the past few days, but usually in batches fit for one biiiig serving!
Today’s was a random mix of sauteed onion, zucc, tomato, garlic and carrots + lentils + veggie broth + chili flakes, curry and peppa! So so good. That soup sounds amazing though too! Kind of like minestrone??
Jessica recently posted..Weekend
I found a new recipe for cabbage soup yesterday in a magazine, I am gonna make it today. I will let you know how it turns out.
That soup looks great! I swear that I could easily just eat soups and stews and be completely content. A few days ago I made a stew and ended up eating it for breakfast the next day and I’m not usually a savory breakfast person.
Ayla recently posted..Squeeze the Balls my day of Lasik
That does look so fabulous!!!
Tina @ Faith Fitness Fun recently posted..Self-Love Reflections- Gifts of the Body
I am totally with you. Soup is just so comforting and this one looks yummy and super easy to make
Tracy @ Commit To Fit recently posted..A Happy- Healthy Hike
I could use that soup today. It’s cold!
MelissaNibbles recently posted..Night Shift Brewing & Its OK!
I LOVE soup…and often make and freeze it. This sounds like an awesome and super easy recipe and I have all the ingredients on hand, except I’ll have to sub in some veggie broth=) This is being made this week for sure!
Grace recently posted..At the Copa…Copacabana
Love soup and need to try this? Check!
wow, a soup you’ll eat for breakfast? I gotta try this! I love that you put the cost per serving.
<3 you!
Love it! This is a lot like a pasta fagioli recipe I make – I just heart that you don’t have to cook the noodles separately – they go right in!! Great recipe – I plan to try your variation!!!
fittingbackin recently posted..Baby Shower Fun- Time to Chill
Very nice! All You can have some really good recipes sometimes!
Heather recently posted..I’d Like To Make a Toast!
i love this recipe!! i love anything with beans.
christina recently posted..I Am Not Your Most Stable Friend I Am Your Clumsiest Friend
Looks delicious!! Love soup in the winter!
Sophia @ Raven Waves recently posted..Stick to What You Know
Looks amazing!
Katy (The Singing Runner) recently posted..Back to Reality and Looking to the Future
I’ve been on a soup kick too lately. This looks simple and delicious!
I’ve been making soup recently too, mainly because I realized how easy it is! And also because I somehow have ingredients to make soup and only soup!
Ameena recently posted..i am raising 2 children
Hey Lisa!
Wow I totally need to catch up on my blog reading. I totally know what you mean about being uncertain about your life. the “uncertain” is something that many people fear. Sometimes, the unknown is even scarier than the negative “knowns” in our lives. Anyhow, you know I’m here if you need to bitch it out or a cyber hug.
And on to more delicious things…..
your soup looks great, I’d have it for breakfast too (and snack, and brunch, and any other grazing opportunity!)
Eden recently posted..Baked Corn Dogs and Food That Make Me Laugh
That soup looks so good! I love All You magazine. It’s definitely one of my favorites
Hope recently posted..4 Degrees & Spinach- Tomato & Mozzarella Stuffed Chicken…
Yummy! Looks so good!
Sounds so good- I think I’m going to make this for next week!
Mmmm. I LOVE soup…and often make and freeze it.
Ruth Watson recently posted..Acne Tips
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