Cheddar Macaroni and Beef Casserole
Cheddar Macaroni Beef Casserole
From: Kraft.com
What you need:
1 Pkg Mac & Cheese (I used Annie’s Organic Mac N Cheese)
1 pkg lean ground beef or turkey (I used turkey)
1 can Italian Style Diced Tomatoes, undrained (Stewed would work as well)
1/2 tsp. dried oregano leaves
1/2 cup Shredded Cheddar Cheese
Make It
HEAT oven to 400ºF.
PREPARE Dinner as directed on package, omitting the butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.
ADD meat mixture to Dinner; spoon into 9-inch square baking dish. Sprinkle with Cheddar.
BAKE 10 min. or until Cheddar is melted and casserole is heated through.
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