Cumin and Garlic Black Beans

Cumin and Garlic Black Beans

1 can black beans
2 cloves garlic, minced
1 teaspon ground cumin
1.5 tablespoon Olive Oil
1/2 cup Chicken Broth
Sea Salt (to taste)
Fresh Cilantro

1. Drain and rinse black beans.

2. In a medium sauce pan, heat olive oil over high heat and saute garlic and cumin until fragrant.

3. Add black beans, broth and salt.

4. Reduce heat to medium-low, stirring frequently until beans are heated through.

5. If desired, stir in the cilantro just prior to serving