Egg Muffins
Egg Muffins
- 12 large eggs
- OR 3 cups of Egg Beaters
- Optional add-ins
- Preheat oven to 350 degrees F and spray a muffin tin with non stick spray.
- Scramble the eggs in a large bowl, seasoning to taste (or use 3 cups Egg Beaters product)
- At this point, add in any variation you want in your muffin, such as: chopped lean ham, turkey sausage, Canadian bacon, onions, mushrooms, green peppers, spinach, cheese, hot sauce…be as creative as you want!
- Pour evenly into greased muffin cups, filling about 3/4 of the way full.
- Bake at 350 degrees for 25-30 minutes, or until set in the middle. Makes 18 muffins.
TIP: Muffins will rise while baking and deflate slightly when removed from oven. (This is NORMAL) Can be eaten warm or cold! Store leftovers in the refrigerator and reheat in the microwave.
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