Mango Salsa

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  • 1 cups ripe seeded tomatoes, coarsely chopped
  • 1 cups mango, diced
  • 1/2 cup finely diced cilantro
  • 1/2 cup red onion, finely sliced
  • 1 tsp garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 Serrano chili, seeded and veins removed, finely diced

Mix together and refrigerate over night.

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