Meatloaf Burgers

Taken from Can You Stay For Dinner.

Meatloaf Burgers

Ingredients:

1 lb lean ground beef

½ cup fresh bread crumbs

2 TBSP grated Parmesan cheese

1 TBSP Italian seasoning

½ tsp ground black pepper

¼ tsp salt

3 TBSP ketchup

1 TBSP Dijon mustard

2 TBSP Worcestershire sauce

In a small bowl, combine dry ingredients: the fresh bread crumbs, Italian seasoning, salt, pepper, and parmesan cheese. Whisk.

In another small bowl, stir together the wet ingredients: the ketchup, Dijon mustard, and Worcestershire sauce.

Now pour dry ingredients and wet ingredients into the large bowl with the ground beef.

Mix with your hands until well combined. Be careful not to overwork the meat, or it may become tough.

Form into 4 patties and place on a baking sheet. Bake for 15 minutes at 400°.

Top with extra sharp aged cheddar cheese. The better the cheese quality, the better the burger.