Very Berry Whole Wheat Muffins

Very Berry Whole Wheat Muffins

From: How Sweet It Is

1 1/2 cups whole wheat flour

1/2 cup sugar

2 teaspoons baking powder

1/3 cup canola oil

1 egg

1/2 cup strawberries, chopped

1/2 cup blueberries (I used raspberries)

1/4-1/2 cup milk

1 teaspoon vanilla extract

2 tablespoons raw turbinado sugar

Preheat oven to 400.

Mix flour, sugar, and baking powder in a large bowl. Add canola oil, 1/4 cup milk, vanilla, and eggs, and mix until combined. If your dough is very thick, add the rest of the milk. Fold in blueberries and strawberries. Top with a sprinkling of raw turbinado sugar.

Bake for 15-20 minutes or until golden brown.