Yellow Squash & Tomatoes

Yellow Squash & Tomatoes

Ingredients:
1 tablespoon olive oil
2 small yellow squash, 1/4-inch sliced
1 pint grape or cherry tomatoes, halved
1/4 teaspoon red pepper flakes
salt & pepper to taste

Directions:
Heat olive oil in a medium-sized skillet over medium heat. When heated, add yellow squash and cook for 8 minutes.

Add in tomatoes, red pepper flakes, salt and pepper. Cook for additional 4 minutes until all vegetables are heated through.

Yield: 4 servings